Since I have become a baking fiend, a wheat mill seemed the logical next step :) Lucky me I have a mother with 6 cases of wheat in her garage that she will never use (as she is not a baker herself). After doing some research and watching online videos, I decided on a Nutrimil. It is sooooo amazing!!
Here is my pretty grinder (it gives me goosebumps just lookin at it now).
This is what it looks like before the pretty grinder does its job.
The result is a wheat flour that you know exactly what is in it and it is much finer of a grind than even the more expensive flours. I have been mixing it with my white flour and it is way yummy!
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