Thursday, July 31, 2008
They're Here!!!
Saturday, July 19, 2008
Don't be Blue
Blueberry Cornbread: from The New Moosewood Cookbook
Ingredients:
Butter or margarine, for the pan
1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk or yogurt (I used vanilla yogurt)
1 egg
1/4 cup sugar or honey
3 tablespoons melted butter or margarine
1 1/2 cups fresh blueberries
Directions:Preheat the oven to 350 degrees F. Grease an 8-inch square pan (or a 9- or 10-inch cast-iron skillet) with butter or margarine.Combine the dry ingredients in a medium-sized bowl. Combine the wet ingredients (including sugar or honey) separately. Stir the wet ingredients into the dry, mixing just enough to thoroughly combine. Fold in the fresh blueberries. Spread into the prepared pan.Bake for 20 minutes, or until the center is firm to the touch and a knife inserted comes out clean. Serve hot, warm, or at room temperature.
Wednesday, July 16, 2008
Batter Up!
After licking our wounds we had a great afternoon!!
Wednesday, July 9, 2008
Tuesday, July 8, 2008
Hydrangea Memories
Friday, July 4, 2008
Fireworks in DC
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